9 Health Benefits of Beets (+ 11 Amazing Recipes!) (2024)

We want to highlight one of the most amazing vegetables and a team favorite: Beets! Beet health benefits include that they’re low-calorie, full of vitamins, and are incredibly versatile in recipes.

So why are we so obsessed with this powerful superfood? Not to mention the taste, which we’d describe to be sweet and earthy, the nutritional benefits are incredibly expansive. Oftentimes, the saturation of color in a vegetable means that it’s incredibly nutrient-rich. This holds true for beets. Beets are known for their bright red color (present from their betacyanin pigment), but there are also golden varieties (present from their betaxanthin pigment). Whether eaten whole or juiced, here are 9 of their amazing benefits!

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Beet Health Benefits

1. Beets naturally detoxify.

Beets naturally detoxify the body due to a group of phytonutrients called betalains. This allows them to remove unwanted toxins, and purify your blood, skin, kidneys, and liver.

Related: 13 Surprising Benefits of Cinnamon

2. They are nutrient-rich and low-calorie.

Beets are loaded with many nutrients including but not limited to potassium—442 milligrams per cup to be exact— folate (or vitamin B9), manganese, magnesium, and vitamin C while still being low in calories—only 37 per half-cup.

3. Beets lower blood pressure.

Beets naturally contain nitrates which the body turns into a gas known as nitric oxide. Nitric oxide then prevents blood from thickening and clotting as well as relaxing and dilating your blood vessels, thus lowering blood pressure.

4. They fight heart disease.

Beets are also touted to be able to fight heart disease as they are the highest plant-based source of betaine which lowers C-reactive protein levels often linked to heart disease.

5. Beets contain cancer-fighting properties.

The same phytonutrients responsible for the color of beets are also the same ones we can look to for their anti-cancer properties. Beets can increase oxygen in the blood by 400 percentand rid the body of toxins which helps to kill cancer cells.

6. Beets increase exercise endurance.

Beets are rich in dietary nitrates, which your body can convert to nitric oxide. Nitric oxide has many important roles in your body one of which is to boost your exercise performance.

So before you head to the gym, think about incorporating beets into your morning meal and you may just be able to push yourself a little harder.

7. They reduce inflammation.

Beets contain several compounds that are shown to reduce inflammation in the body including betaine, obtain, and violaxanthin.

8. They are good for “that time of the month”.

Because beets contain iron, they are particularly good for women as they can help replenish iron lost during their menstrual cycle.

9. Eating beets reduce birth defects.

Beets are a great choice for pregnant women as eating beets can reduce the risk of birth defects in your baby due to the presence of folic acid used in the development of a baby’s spinal column.

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Eleven Amazing Beet Recipes

Ready to try working beets into your diet? Here are 11 amazing recipes that make beets shine both in terms of health benefits and presentation. I mean c’mon, who doesn’t want to dive into these gorgeous recipes?!

1. Pink Energizer Smoothieby Chocolate Covered Katie

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (2)

Beets are great for juicing and adding to smoothies, not only for the vibrant color that they give, but also for their detoxifying properties. This coconut and raw beet smoothie is definitely one to try.

2. Beet Arugula Quinoa Salad with Citrus Dressing

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (3)

This is one of our favorite salads when we’re looking for a light and refreshing taste, but need something to fill us up. It makes a great side dish or weekday lunch and is super easy to throw together. We’ll make a batch of quinoa and roast beets over the weekend to make the prep even easier during the week!

3. Stacked Beet Salad with Crispy Shallots and Herb Infused Oilby Heartbeet Kitchen

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This Stacked Beet Salad recipe with crispy shallots and herb-infused oil is truly delicious and is a great way to shake up beets for even non-beet lovers. The herb-infused oil dressing makes this healthy dish something really special.

5. Purple Power Protein Smoothie Bowl

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Beets, berries, protein powder, and almond milk make up the main ingredients for this awesome and super pretty smoothie bowl. It’s great post-workout or as a breakfast treat!

5. Watercress, Beetroot, and Avocado Salad with LentilsbyHeavenlynn Healthy

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (6)

Make a healthy desk lunch with this watercress, avocado, and beet salad topped with lentil and a dijon maple dressing. It’s a great source of vitamins and minerals plus protein and fiber.

6. Beet Burgers with Chipotle Aioli

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (7)

Chris is obsessed with beet burgers and considers herself as somewhat of an expert since she’s tried so many. This recipe was made in her own kitchen by combining all the things she loves in several different ones she tried. Plus, the chipotle aioli on this is good enough as a standalone dip!

7. Raspberry Beet Smoothieby Heartbeet Kitchen

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (8)

Fruity and refreshing, this delicious smoothie pairs raspberries and beets together for the most pretty drink. This recipe uses a superfood powder that supports balanced blood sugar, energy, and mental clarity, but you can add any of your favorite nutritional powders.

8.

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You didn’t think we’d get to the bottom of this list without showcasing a spiralized recipe, did you? Good. Because of course, we had to include this spiralized beet salad filled with delicious ingredients like cucumber, mint, and feta plus it’s finished off with a delightful vinaigrette and crunchy walnuts.

9. Sweet Beet Yogurt Bowlby Heartbeet Kitchen

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (10)

We’re pretty sure that if you make these yogurt breakfast bowls for your family, they’ll be diving in before you even tell them what it is! Aren’t they simply gorgeous? Made with beets, honey, cardamon, Greek yogurt, and granola, we’re pretty sure this is our new favorite breakfast.

10. Beetroot HummusbyHeavenlynn Healthy

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Put a fun and beautiful spin on hummus with this beetroot recipe. It makes for a beautiful dip that’s not only beautiful but also healthy and yummy!

11. Garlic Roasted Root Vegetable Friesby The Real Food RDs

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (12)

Fries are one of these things we prefer to make on our own and this recipe for garlic roasted root vegetable fries is one we like to return to. Our favorite veggies for this recipe are, of course, beets, but also parsnips and carrots!

Other Tips For Cooking Beets

  • One of the simplest and most delicious ways to prepare beets is to roast them. Simply set your washed and scrubbed beets on foil on a baking sheet. Drizzle with olive oil and salt; then cover with foil and crimp the edges. Bake at 350 for 45 minutes.
  • When we don’t have time for the above method of roasting beets, we love the brand “Love Beets”. Already prepared, just pick them up at the grocery store and toss them into a salad or add to a recipe.
  • Want to receive all the health benefits of beets without a lot of fuss? Then juicing might be the way to go! One of our favorite juicing recipes includes beets, carrots, and apples.
  • Beets make a great alternative to artificial food dyes! Anyone who has dealt with cooked beets with their fingers knows exactly what I’m talking about. It’s simple too with this boiling method.
  • Don’t discard the greens of the beet! Beet greens contain even more nutrients including calcium, iron, and vitamins A, K, and C.

READ THIS NEXT: 21 Metabolism-Boosting Foods To Add To Your Diet

9 Health Benefits of Beets (+ 11 Amazing Recipes!) (2024)

FAQs

9 Health Benefits of Beets (+ 11 Amazing Recipes!)? ›

Roast Them

Roasting is an overall healthy cooking method with minimal vitamin loss, particularly vitamin C. Roasted beets are rich and sweet with slight mineral flavors. Remember to avoid long cooking times and high temperatures, as these can reduce nutrients. Try using smaller bulbs if you want to prepare them faster.

What is the healthiest way to eat beets? ›

Roast Them

Roasting is an overall healthy cooking method with minimal vitamin loss, particularly vitamin C. Roasted beets are rich and sweet with slight mineral flavors. Remember to avoid long cooking times and high temperatures, as these can reduce nutrients. Try using smaller bulbs if you want to prepare them faster.

What happens to your body when you eat beets everyday? ›

Packed with nutrition, beets have antioxidants like betalains that fight cell damage and inflammation, potentially offering protection against cancer and heart disease. Health benefits of beets include more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

How many times a day should you eat beets? ›

The oxalates found in beets can increase your uric acid level, meaning that too many beets can lead to gout. To avoid this, stick to no more than a single half-cup serving of beets per day.

Is beetroot in vinegar good for you? ›

The vinegar used to pickle beets might help with blood sugar management. Vinegar reduces blood sugar levels after meals. Some studies have shown that pickled beets may help protect against cancer. Pickled beets contain the probiotic Lactobacillus plantarum.

How many times a week is it safe to eat beets? ›

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

Do beets clean your liver? ›

Beetroot juice: Beetroot juice is a great way to detox your liver and improve its function. They are high in antioxidants and help to cleanse the blood. They also promote healthy liver function by helping to break down toxins. Try adding some beet juice to your diet for better liver health.

When should you not eat beets? ›

Anyone who has low blood pressure or is currently taking blood pressure medication should speak with a healthcare professional before adding beets or beetroot juice to their diet. Beets contain high levels of oxalates, which can cause kidney stones in people with a high risk of this condition.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

Do beets cleanse the gut? ›

How Beets Cleanse Your Colon. Beets are rich in antioxidants and high in fiber that can help pull toxins into the colon where they can be evacuated. Because fiber isn't digested by your body like other food components, such as fats, proteins or carbohydrates, it feeds friendly gut bacteria.

Are beets too high in sugar? ›

It's true that beets do have more sugars than many other vegetables—about 8 grams in a serving of two small beets. But that's hardly the same as getting 8 grams of sugars from a cookie. "Beets are high in fiber, which traps the sugar and slows its absorption into the bloodstream," Linsenmeyer says.

Is 3 beets a day too much? ›

The amount of beetroot one should eat per day depends on various factors, such as age, gender, overall health, and any underlying medical conditions. However, a general guideline is to consume 1/2 to 1 cup of beetroot per day, which is equivalent to about 100 to 200 grams of beetroot.

How long does it take to see benefits of beets? ›

How long it takes for beet juice to lower blood pressure can vary. However, a 2008 study stated that beet juice lowers blood pressure in about 3 hours. Research suggests that drinking beet juice daily for at least 60 days provides the most benefits, helping significantly improve hypertension.

Is it OK to mix beet juice with apple cider vinegar? ›

The quick-dissolving crystals deliver all the active constituents of fresh beet juice in a ruby red beverage with a hint of natural sweetness. Now, we've added a Red Beet Blend to apple cider vinegar in our latest wellness shot, and folks—they're perfect together.

Are pickled beets in a jar healthy? ›

Fermented pickled beets are rich in healthy bacteria called probiotics, which improve your digestion by making it easier for your body to break down foods and absorb their nutrients ( 18 , 19 ). Probiotics may also protect against toxins and harmful bacteria, as well as reduce gas, constipation, and bloating.

Are beets high in iron? ›

Beets are one of the foods rich in iron, an essential component of red blood cells. Without iron, red blood cells would not be able to carry oxygen around the body. Accordingly, people with low iron levels can sometimes develop iron deficiency anemia.

Are beets healthier raw or cooked? ›

Cooking beets won't give you the same health benefits because heat destroys betalain pigments and hampers nitrates, but it's still good for your health. To preserve the maximum health benefits, grate raw beets into salads or steam/roast beets just long enough to tenderize them.

Is it better to cook beets or eat them raw? ›

Raw beets contain more vitamins, minerals and antioxidants than cooked beets (yes, you can eat beets raw!). Like many vegetables, the longer you cook beets—especially in water—the more the colorful phytonutrients leach out of the food and into the water.

Is it healthier to drink beet juice or eat beets? ›

To get the most health benefits from beets, you should actually eat them raw or juice them, since cooking them depletes their phytonutrient value. Watch naturopathic specialist Pina LoGiudice, ND, explain why it's best to drink beets in juice form. Video Player is loading. This is a modal window.

Is it better to boil or roast beets? ›

My favorite way to cook beets is to roast them, which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole. Incidentally, to get beet stains off your hands, wet them, rub them with coarse salt, then wash with soap.

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