Hellooo, Homemade Al Pastor!
If you’ve ever had al pastor street tacos, I know you’re jumping out of your seat right now. I know I am! Whenever I spot them on a menu at a taqueria, I always order tacos al pastor – juicy, rich, and boldly flavored, with caramelly-crisp bits and pieces…seriously, what’s not to love? So the thought of easily being able to make homemade al pastor? Totally worthy of jump-out-of-your-seat levels of excitement.
What is Al Pastor? If al pastor is new to you, you’re in for such a treat! Traditionally, al pastor is made by marinating pork in an earthy chile marinade and cooking it on a vertical spit. The pork, which takes on gloriously charred edges as the spit rotates, is carved from the spit and served in a tortilla. (It’s no coincidence that it sounds similar to shawarma! Al pastor is said to be originally based on lamb shawarma, brought to Mexico by Lebanese immigrants in the 19th century. Pretty cool!)
Since I dream about them on a near daily basis, I really wanted to try to recreate the signature flavors and textures of tacos al pastor, using the ingredients and equipment that I have at home. The secret? A really solid al pastor marinade. That’s exactly how this easy al pastor marinade recipe came to be. Made with chiles, orange juice, and achiote paste, this al pastor marinade is earthy, smoky, citrusy, and so good!
this Recipe for Later!
Al Pastor Marinade Recipe Highlights
This Al Pastor Marinade is (click for shortcuts within this post!)…
- QUICK & SIMPLE. Made with just 10 ingredients, many of which are probably already in your pantry. Plus, it comes together in a blender in 10 minutes or less. Easy!
- GREAT FOR GRILLING & BROILING. You don’t need a vertical spit to make awesome homemade al pastor! Simply use a grill or broiler to recreate the craveably crisp & caramelized edges of authentic al pastor, no special equipment required!
- ABSOLUTELY DELISH. It pairs beautifully with pork & chicken, & you can use your al pastor meat to make tacos, burrito bowls, & so much more.
Easy homemade Al Pastor? Taco Tuesday will never be the same. ♡ Read on to learn more about this Al Pastor Marinade recipe, orjump straight to the recipe& get grilling!
Want more marinades for grilling season? Got you covered! Check out PWWB’s 15 Go-To Grilling Marinades.
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Key Ingredients
All al pastor starts with a great marinade, which lends the signature flavor and brilliant color of traditional al pastor. This easy al pastor marinade recipe is made with 10 simple ingredients.
Here’s what you’ll need:
- Aromatics – Namely fresh garlic, smoky chipotle peppers, ancho chili powder, cumin, & dried oregano.
- Achiote paste – The key ingredient that gives al pastor its signature earthy flavor & bright red color. More about achiote below!
- Orange juice & brown sugar – For subtle sweetness that helps create crispy, caramelly edges as the al pastor cooks.
- Apple cider vinegar – Just a splash, which helps offset the sweetness of the OJ & brown sugar.
What is achiote paste? ⇢ Achiote is a seasoning made with ground annatto seeds. It is commonly used in Mexican & Central American cuisine. Achiote is earthy & bitter in flavor, giving traditional al pastor (in my experience) its signature flavor & color. You’ll most commonly find achiote available as a ground seasoning or as a paste, both of which you can easily find at your local Mexican market or online. I use achiote paste for this al pastor marinade recipe. See the Recipe Notes below for some more details!
How to Make Homemade Al Pastor Marinade
Building off the simplicity of the ingredients list, it’s seriously easy to make this homemade al pastor marinade recipe – it comes together in less than a minute thanks to a blender!
Here’s how you do it: Simply add all of the marinade ingredients to a blender, blending until smooth. That’s it! With your al pastor marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use.
Suggested Marinating Time:
Marinating time will vary based on the type of protein you use. Resilient proteins (chicken, pork, beef) should soak in the al pastor marinade for at least 6 hours&no more than 3 days. Delicate proteins (seafood) have a shorter marinade time – aim for at least 2 hours & no more than 12 hours.
Make-Ahead
Great news for meal preppers: despite the suggested marinating times for this al pastor marinade, you can still get ahead on your dinner by prepping the marinade in advance. (A little bonus? The flavors of this homemade al pastor marinade meld together even more the longer the marinade sits!) Simply, prep the marinade & store it in a jar or an airtight container in the refrigerator. The marinade will keep for up to 1 week. When you’re ready to start marinating (refer to the suggested marinating times above), simply pour the marinade over whatever meat or veggies you’re using it on – easy!
Make-Ahead & Meal Prep:
Great news for meal preppers: despite the suggested marinating times for this al pastor marinade, you can still get ahead on your dinner by prepping the marinade in advance. (A little bonus? The flavors of this homemade al pastor marinade meld together even more the longer the marinade sits!)
Here’s what you’ll do:
- Prep the marinade & store it in a jar or an airtight container in the refrigerator. The marinade will keep for up to 1 week.
- When you’re ready to start marinating (refer to the suggested marinating times above), simply pour the marinade over whatever meat or veggies you’re using it on – easy!
How to Use and Serving Suggestions
Whipping up easy tacos al pastor on a whim is basically a dream come true thanks to this easy al pastor marinade! It’s most traditional to use this al pastor marinade on pork – I suggest using pork chops or pork butt steaks. Chicken al pastor is also fabulous – use boneless, skinless chicken thighs or breasts.
I suggest cooking your al pastor marinated proteins on the grill or in a grill pan to create similar smoky, crispy, caramelization of traditional al pastor that’s cooked on a vertical spit. If you do not have access to a grill, you can create a similar effect by baking in the oven & finishing under the broiler. (That’s exactly how I make my Sheet Pan Chicken al Pastor Tacos!)
Once cooked, you can use your homemade al pastor to create any of your favorite Mexican & Tex-Mex dishes at home – al pastor tacos,burritos,burrito bowls,taco salads,nachos,tostadas…you name it! The possibilites are truly endless, & they’re all delicious!
My ideal plate? ⇢ Chicken al Pastor Burrito Bowl-meets-Taco Salad! Grill al pastor chicken thighs alongside planks of juicy-sweet pineapple. Chop it all up, then pile it on top of a bowl made with salad greens, rice or quinoa, black beans, thinly sliced radish, avocado, cotija, & plenty of cilantro. YUM.
I cannot wait for you to try this Al Pastor Marinade! It’s uniquely spicy, citrusy, & earthy, & it’s perfect for whenever a Mexican food craving strikes! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutteronInstagram. We LOVE seeing your PWWB creations! Happy grilling! ♡
Easy 10-Minute Al Pastor Marinade
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
- Author: Jess Larson
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauces & Condiments
- Method: No-Cook, Blender
- Cuisine: Mexican & Tex-Mex
- Diet: Gluten Free
Description
This easy homemade Al Pastor Marinade recipe hits all the right notes – it’s earthy, citrusy, & subtly sweet thanks to flavor-forward ingredients, like orange juice, smoky chiles, & achiote. Prepped in a blender in 10 minutes or less, homemade al pastor has never been so easy – use it to make tacos al pastor & more!
Ingredients
Scale
- 2poundsmeatorveggiesof choice
- 3 cloves garlic
- 2–3 chipotle peppers, from a can packed in adobo sauce
- 1/2 cup orange juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar (or honey, or agave)
- 1 tablespoon achiote paste (see Recipe Notes)
- 1 tablespoon ancho chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- kosher salt & ground black pepper, to season
Instructions
- Blend the al pastor marinade: Add all listed marinade ingredients to a blender. Season with 2 teaspoons kosher salt & ground black pepper as desired. Blend until combined; the marinade should be thick & smooth.Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week.
- Marinate: Pour the marinade over your meat or veggies of choice. Marinate for at least 8 hours & up to 3 days.
- Grillas desired. Enjoy!
Notes
- What is Achiote paste? Achiote is a seasoning commonly used in Mexican & Central American cuisine. Achiote is made withground annatto seed, which is earthy & bitter in flavor & gives traditional al pastor (in my experience) its signature flavor & color. You’ll most commonly find achiote available as a ground seasoning or as a paste, both of which you can easily find at your local Mexican market. It’s also readily available online. If you’re in a pinch, you can easily make a quick achiote substitute using pantry ingredients, but if you’re serious about replicating the signature flavor of al pastor, I highly suggest stocking up on some achiote.
- 10-Minute Meal Prep:If you’d like to marinate something later in the week, I suggest making the marinade in advance, whenever you’re meal prepping for the week. Store it in a jar or an airtight container for up to 5 days – the flavors meld together even more as the marinade sits. At least 8 hours before you’re ready to hit the grill, simply pour the marinade over whatever meat or veggies you’re using it on – easy!
- Note: This recipe has been updated since its original publish in May 2019. If you are looking for the original recipe, with slightly different ingredients & flavor profile, click here to download a printable version!
Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat
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