Showing items 1 to 24 of 69
- From-the-freezer mince pies
A star rating of 3.7 out of 5.3 ratings
Keep these festive favourites nice and simple or spice things up with some imaginative twists
A star rating of 4.4 out of 5.25 ratings
Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving
- Wild mushroom Yorkshire puddings
A star rating of 0 out of 5.0 ratings
Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer
A star rating of 5 out of 5.2 ratings
Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture
- Gingerbread mince pies
A star rating of 4.8 out of 5.5 ratings
Combine two very traditional Christmas bakes - gingerbread and mince pies - to create a brilliant modern classic. Top with mini gingerbread people.
A star rating of 5 out of 5.1 rating
Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering
- Triple pigs in blankets
A star rating of 4.9 out of 5.7 ratings
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
- Roast garlic make-ahead gravy
A star rating of 3.4 out of 5.3 ratings
Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving
- Vegan mince pies
A star rating of 3.9 out of 5.12 ratings
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well
- Slow cooker red cabbage
A star rating of 3.8 out of 5.16 ratings
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
- Nduja sausage rolls
A star rating of 0 out of 5.0 ratings
Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead
A star rating of 4.6 out of 5.9 ratings
Love crispy skin on roast turkey at Christmas? You'll be fan of this recipe, which uses storecupboard ingredients to make a festive favourite even more special
A star rating of 5 out of 5.1 rating
Add a spoonful of clotted cream to these mince pies to make them extra-luxurious – serve them warm with mulled wine
- Easy-peasy fruitcake
A star rating of 3.9 out of 5.10 ratings
Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries
A star rating of 0 out of 5.0 ratings
Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down
A star rating of 4.2 out of 5.15 ratings
Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy
A star rating of 4.9 out of 5.22 ratings
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
- Freeze-ahead roasties
A star rating of 5 out of 5.21 ratings
Save precious time when planning a group meal by prepping and freezing your potatoes in advance.
- Red velvet brownies
A star rating of 3.7 out of 5.3 ratings
Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas
A star rating of 4.9 out of 5.245 ratings
An easy-to-make alternative to traditional Christmas cakes which requires no beating
A star rating of 4.5 out of 5.2 ratings
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
- Mince pie brownies
A star rating of 4 out of 5.28 ratings
Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season
- Mini gingerbread house mug toppers
A star rating of 0 out of 5.0 ratings
Perch these delightful little gingerbread houses on the edge of your mug for a festive treat. Try them with hot chocolate or mulled wine for adults
- Mincemeat half-baked cookies
A star rating of 0 out of 5.0 ratings
Indulge in these soft and squidgy Christmas cookies with moreish mincemeat flavours. Make ahead and freeze, then simply pop in the oven when guests arrive
