Peach Bellinis - Eat. Drink. Love. (2024)

by Stephanie December 27, 2013

Peach Bellinis - Eat. Drink. Love. (1)

I hope you all had a wonderful Christmas! You didn’t think I would leave you hanging without a great New Year’s Eve co*cktail, did you? Of course not. You should know me better by now.

I love champagne and you can’t ring in the new year without champagne. It just isn’t right. I know some people really like to have big New Year’s Eve parties or like to go out, but as I’ve told you before, I’m an old lady so I will be spending the night at home with my hubs drinking this bellini!

Peach Bellinis - Eat. Drink. Love. (2)

Bellinis are one of my most favorite co*cktails, especially peach bellinis! These bellinis are frozen so if you’re in colder parts of the country, you might think it’s weird to have a frozen drink this time of year, but I’m always down for a frozen treat!

These peach bellinis are perfect to make if you are having a party because you can make a big batch of the peach blend and then just pour in glasses and top with champagne as you need to.

And I don’t want to get too sappy here, but I just wanted to say thank you to all of you who read this blog. I so appreciate each and every one of you and I wish you all an amazing 2014!

Peach Bellinis - Eat. Drink. Love. (3)

Peach Bellinis - Eat. Drink. Love. (4)

Yield: 2 bellinis

Peach Bellinis

Prep Time10 minutes

Total Time10 minutes

Peach Bellinis - an easy frozen peach bellini made with peaches and champagne! Perfect for New Year's Eve or even summer parties and showers!

Ingredients

  • 1 cup frozen peaches
  • 1/4 cup peach schnapps
  • 1 1/2 tablespoons sugar
  • 1 cup ice cubes
  • 1 cup champagne or prosecco

Instructions

  1. Add the peaches, schnapps, sugar, and the ice cubes in a blender. Blend until smooth. Divide the mixture among two champagne flutes. Top off each glass with champagne. Stir gently to combine if desired. Serve immediately.

Notes

If you want to prep a bigger batch, you can make more of the peach mixture in the blender, but if you let it sit, I recommend stirring it or mixing it up again in the blender.

Nutrition Information:

Yield:

2

Serving Size:

1 bellini

Amount Per Serving:Calories: 262Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g

Peach Bellinis - Eat. Drink. Love. (5)

Peach Bellinis - Eat. Drink. Love. (6)

Related posts:

Cherry BellinisFrozen Strawberry BellinisPeach Grapefruit SangriaPeach Lemonade

posted in: co*cktails, Drinks 29 comments »

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    29 Comments on “Peach Bellinis”

  1. Peach Bellinis - Eat. Drink. Love. (11)

    Francesca Reply

    cheers to your new year, champagne all the time, and a happy 2014!

  2. Peach Bellinis - Eat. Drink. Love. (12)

    Ashley Reply

    Hope you had a great holiday!! These bellinis looks delicious : ) I’m an old lady too – although this year we have big plans – going to a friend’s house instead of sitting on our own couch lol. Craziness!

  3. Peach Bellinis - Eat. Drink. Love. (13)

    Liz @Life Made Sweet Reply

    Yum yum yum! Bellinis! I haven’t had one in so long and you just reminded me how delicious they are! Cheers!

  4. Peach Bellinis - Eat. Drink. Love. (14)

    GourmetGetaways Reply

    Yum!
    I will be trying this recipe prior to New Years! It looks so inviting.
    Merry Christmas, (belated) I hope you had a wonderful day and enjoy a Happy New Year.

  5. Peach Bellinis - Eat. Drink. Love. (15)

    Ramona Reply

    OH yes… I am totally behind a yummy peach bellini… Cheers!

    Hope you have a wonderful and happy New Year 2014!!

  6. Peach Bellinis - Eat. Drink. Love. (16)

    Dina Reply

    these are one of my family’s favorites!

  7. Peach Bellinis - Eat. Drink. Love. (17)

    Kristi @ Inspiration Kitchen Reply

    Oooooo I love bellinis and these look absolutely PERFECT for New Years. Heck, they look good for any time! Happy New Years and here’s to the best 2014 ever!

  8. Peach Bellinis - Eat. Drink. Love. (18)

    Jennie @themessybakerblog Reply

    I think these need to happen for our New Year’s Day breakfast. They look wonderful!

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