© 2024 Static Media. All Rights Reserved
More Stories
-
Cook /Julia Holland
Canned Chipotle Peppers Are The Key To Spicing Up Corn Chowder
If you're looking for a spicy kick to amp up the flavor of corn chowder, canned chipotle peppers are a classic Mexican staple that fits the bill.
Read More
-
Cook /Karen Hart
Upgrade Chocolate Chip Cookies With The Help Of Bananas
If you are looking for a way to amp up your go-to chocolate chip cookie recipe, then you may want to consider adding bananas to your dough.
Read More
-
Cook /Julia Holland
The 2 Key Ingredients You Need For A Velvety Cheese Dip
The secret to making super-silky cheese dip that's perfect for eating with chips and drizzling over fries, is combining two chemically clever ingredients.
Read More
-
Cook /Elizabeth Okosun
Aioli Is The Garlicky Substitute For Mayo In Your Savory Recipes
If you're looking to amp up your mayo, look no further than aioli. Charged with garlicky flavor notes, your food will be singing after meeting the condiment.
Read More
-
Cook /Peggy Aoki
The 2-Ingredient Balsamic Vinegar Substitute Your Bruschetta Needs
Proper balsamic vinegar is a great ingredient, but if you don't have any in your pantry, there's a simple substitute that will still make your bruschetta sing.
Read More
-
Perry's Restaurant In Connecticut Is Where The Lobster Roll Was Invented
Lobster rolls are very much a Northeastern thing, but only one restaurant can lay claim to inventing the iconic sandwich, and that's Perry's in Connecticut.
Read More
-
Drink /Simone Gerber
Instantly Elevate Your Next Whiskey Sour With An Herb Infusion
A whiskey sour doesn't need anything extra for it to shine - but sometimes it's fun to add ingredients anyway, whether to excite your palate or wow your guests.
Read More
-
Recipes /Tess Le Moing
Crispy Golden Rutabaga Fries Recipe
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
Read More
-
Restaurants /Kat Lieu
The Experience Of Dining Omakase, Explained
Do you know what omakase means in the context of sushi? Sushi fans are sure to love this unique and elevated dining experience, though it isn't a casual affair.
Read More
-
Cook /Stephanie Friedman
The Reason String Cheese Must Always Be Mozzarella
String cheese is a delicious snack that's fun to eat - but you may have noticed that it's only ever made from mozzarella cheese. Why is this?
Read More
-
Drink /Brian Udall
Why Samuel Adams Utopias Is One Of The Rarest Beers
There are normal beers, there are craft beers, and then there are rare beers sought by collectors, such as the extraordinarily strong Samuel Adams Utopias.
Read More
-
Restaurants /Annie McKay
14 Best Spots To Drink Wine In Paris
Looking to enjoy some delicious vintages in the City of Light? We're here to help. From bistros to bars, these are the best places to drink wine in Paris.
Read More
-
Cook /Molly Harris
The Science Behind Cake Enhancer And How It Elevates Your Bakes
While it might seem mysterious, cake enhancer is aptly named and can do wonders for your cakes and other baked goods. Here's the science behind why it works.
Read More
See AlsoCajun Red Beans and Rice Recipe -
Cuisine /Jennine Rye
Bangers And Mash With Stout Onion Gravy Recipe
This recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.
Read More
-
Cook /Elizabeth Okosun
A Drizzle Of Infused Oil Is The Key To Upgrading Store-Bought Alfredo Sauce
Alfredo has a mild flavor and ease of use that allows you to upgrade it simply. For instance, a simple splash of infused oil can easily amp up your sauce.
Read More
-
Cook /Matthew Spina
What's The Difference Between Standard And Meyer Lemons?
If you thought that all lemons were the same, then think again. There are some major differences between standard grocery store lemons and Meyer lemons.
Read More
-
Cook /Neala Broderick
What Makes Ranch Dressing At Restaurants So Much Better
Ranch dressing at restaurants always seems to taste better than the bottle variety at the grocery store becasue they use slightly different ingredients.
Read More
-
Cook /Carmen Varner
15 Ways To Add More Flavor To Store-Bought Salsa
There's nothing wrong with store-bought salsa, but there are some simple tips and tricks to elevate it using ingredients you likely have at home already.
Read More
-
Drink /Stephanie Maida
Molson Coors Teamsters Announce Rally In Texas After Weeks Of Striking
You might associate St. Patrick's Day with a foamy lager head, but fomenting tensions put Molson Coors Teamsters at loggerheads with the company.
Read More
-
Cook /Nikki Munoz
The Easiest Method For Cutting Open A Store-Bought Cookie Dough Roll
There is one annoying detail about the roll. How are you supposed to cut it open? As it turns out, the easiest method may be right in front of your face.
Read More
-
Drinks /Ksenia Prints
Floral Spring Rosé Punch Recipe
This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
Read More
-
Culture /Peggy Aoki
The Simple Difference Between Maki And Temaki Sushi
When you scan a sushi restaurant menu, you're likely to come across offerings labeled as maki and temaki. They have a lot of overlap and one key difference.
Read More
-
Restaurants /Jenessa Abrams
A Local Reveals The 10 Best Coffee Shops In Sag Harbor
When you're looking for your daily cup of joe in Sag Harbor, head over to one of these East End coffee shops. You'll be satisfied with any on the list.
Read More
-
Cook /Karen Hart
Balance The Sweet Flavors Of Fennel With Plenty Of Black Pepper
While this bulbous root veggie is sweet by nature, that taste cannot only be tamed and balanced by adding black pepper, it can be transformed.
Read More
-
Drink /Elizabeth Okosun
Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier
While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.
Read More
-
Drink /Stephanie Friedman
The Reason Australians Call Boxed Wine Goon Sacks
Boxed wine is big in Australia, where it has a few inventive nicknames, and when things get merry down-under, there are a few games played with the inner bags.
Read More
-
Exclusives /Joanna Kalafatis
How To Make A Superior Steak, According To Mastro's Executive Chef
Chef Walter Mayen of Mastro's Steakhouse is here to share his expert insights. From temperature to seasoning, we picked his brain for the best tips.
Read More
-
Cook /Kat Lieu
Egg Tofu Is The Steamed Japanese Food With A Misleading Name
Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.
Read More
-
Cook /Claire Redden
For A More Satisfying Vegan Burger, Make Your Own Falafel Patties
Before the broader concept of veganism was even established, falafel had already long-since earned its place as a timeless plant-based dish.
Read More
Next >Skip »