The Best Restaurants in Stockholm County [SE-01] - Falstaff (2024)

Restaurant Frantzén is the epitome of fine dining and culinary innovation. The restaurant presents a meticulously crafted tasting menu that combines Swedish culinary traditions with global influences, using only the finest ingredients.

Under the direction of acclaimed chef Viktor Westerlind, haute cuisine with a French twist takes centre stage. Experience tableside theatrics with extravagant dishes complemented by an impressive wine list, all in one of the country's most stunning dining rooms.

Step into a culinary wonderland at this exceptional restaurant from the talented duo of Tommy Myllymäki and Pi Le. Here, every dish is a masterpiece, intricately crafted with French influences. Located on the tranquil island of Djurgården, the restaurant boasts a spacious interior flooded with natural light.

Restaurant Adam & Albin is a culinary gem known for its contemporary Nordic cuisine with a creative flair. Co-owned by chefs Adam Dahlberg and Albin Wessman, the restaurant offers a seasonal and innovative tasting menu that showcases their dedication to locally sourced ingredients and artistic presentation.

Restaurant Ekstedt stands out for its innovative approach to open fire cooking. Chef and owner Niklas Ekstedt's concept revolves around traditional Nordic techniques fused with modern culinary methods. Meticulously prepared dishes, excellent service and a warm, welcoming atmosphere.

Etoile is an exquisite blend of sophistication and relaxation, curated by renowned chefs Jonas Lagerström and Danny Falkeman. The culinary experience is a delightful journey where the chefs flirt with the avant-garde techniques of molecular gastronomy, crafting playful and imaginative creations.

La Tour by Pontus Frithiof is an exquisite oasis for the discerning palate. Overseen by acclaimed chef and entrepreneur Pontus Frithiof, the restaurant is located on the 23rd floor and offers a dining experience steeped in French excellence.

Chef/owners Daniel Höglander and Niclas Jansson are at the forefront of creating an immersive dining experience where guests can savour thoughtfully curated dishes prepared with precision and creativity.

An award-winning Michelin-starred restaurant that expertly crafts dishes with a captivating Japanese influence. Recognised as one of Sweden's most imaginative culinary artists, Chef Sayan Isaksson curates exquisite and beautiful dishes that enchant every sense.

For the past 15 years, Matbaren has shone as a beacon of New Nordic cuisine in Stockholm. Under the direction of chef and owner Mathias Dahlgren, the menu is an exciting triad that offers a tempting array of options: a tasting menu, popular classics and a section showcasing the best produce of the season.

Sushi Sho is an esteemed sushi restaurant renowned for its traditional Edomae-style sushi in an intimate omakase setting. Chef and owner Carl Ishizaki provides a memorable dining experience for sushi lovers seeking refined flavours and superb presentation.

A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.

At Petri, chef and owner Petter Nilsson dazzles diners with his mastery of flavour combinations. The restaurant's namesake, Petrichor, inspired by the sweet smell of rain after a dry spell, reflects the freshness and vibrancy of Nilsson's dishes. It also makes for an exceptional non-alcoholic beverage pairing.

Soyokaze is a place where culinary artistry meets homely comforts. As Chef Bagi Ochirbat and his family prepare an exquisite omakase, guests are invited to savour every delicate bite in an atmosphere that's both welcoming and exclusive.

Persona Restaurant is the creation of French chef Louis Cespedes and sommelier Jonathan Nyström. Drawing on their experience at the Michelin-starred Frantzén, the restaurant offers exquisite dining. The atmosphere is cosy and intimate, and the wine list is short but perfectly curated.

At this contemporary bistro, run by talented chef and owner Joel Aronsson, the kitchen thrives on the purity of seasonal ingredients, carefully selected to evoke sensations of delight. With experience at acclaimed venues like the Michelin-starred Fäviken, Joel introduces an inventive and personalized culinary narrative.

At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.

Led by three renowned chefs - Max Westerlund Inazawa, John Forsell and Lars Brennwald - this Japanese-style gastro bar revolves around a large yakitori grill. The focus is on the food, with vibrant and delicious dishes. The atmosphere is relaxed and fun, creating the perfect setting for an exceptional comfort food experience.

Black Milk Gastrobar is created by the culinary experts behind the Michelin-starred restaurant Aloë, Daniel Höglander and Niclas Jönsson. The restaurant offers a personalized omakase dining experience that showcases a philosophy inspired by global flavours and techniques. The culinary adventure is enhanced by innovative co*cktail pairings.

Led by Björn Frantzén, Brasserie Astoria is the perfect destination for any occasion. Whether it's a romantic rendezvous, a laid-back hangout with friends, or a professional business meeting, this brasserie warmly welcomes guests every day of the week with its international and lively ambience.