Welsh Rarebit Recipe · i am a food blog (2024)

FAQs

What is the difference between Welsh rarebit and Scottish rarebit? ›

Scottish Rarebit started with buttered, toasted bread. Slices of cheese were placed on top to be broiled. Welsh Rarebit was similar to the Scottish version only the bread had both butter and mustard. There have been several versions added over the years.

Put the cheese, mustard, Worcester sauce and Tabasco sauce in and stir until melted. Beat in the egg yolks and flour and gently cook for a further 2 minutes. Evenly spoon over the bread and bacon then spoon the cheese mix all over and bake for 5 minutes until golden and bubbly.

It's a simple but outstanding dish. The rarebit keeps in the fridge brilliantly for around a week too and can be used on toast!

Welsh rarebit, a traditional British dish consisting of toasted bread topped with a savory cheddar cheese sauce that typically includes such ingredients as beer or ale, Worcestershire sauce, cayenne, mustard, and paprika. If an egg is served atop the dish, it is called buck rarebit.

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

Does Welsh rarebit give you vivid dreams? This one is probably a myth, it originates from a newspaper cartoon strip by American cartoonist Winsor McCay called "Dream of the rarebit fiend" but we encourage you to try for yourself and report back on any strange dreams!

You can use your favorite local beer, mustard, and any strong Cheddar cheese in this recipe. If you don't like beer, you can replace it with milk; it will still taste great! This traditional Welsh rarebit recipe is comfort food at its best.

The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

There is no doubt that Wales produces some seriously good cheeses. It ranges from cheddars to Caerphilly and includes blue, hard, smoked, soft, washed rind and made from cow, ewe, goat, unpasteurised and organic milk.

We would not recommend freezing any of our rarebits as this will affect the quality.

What is London rarebit? ›

The classic British staple, suitable as breakfast, lunch dinner or a snack, is a dish consisting of a hot cheese-based sauce (typically containing butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, flour, salt and Cheddar cheese) served over slices of toasted bread, best enjoyed with a generous ...

The type of beer used in Welsh rarebit can be a contentious subject; some prefer the bold flavor of a porter, while some like the more subtle bitterness of a brown ale.

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

Cawl, pronounced in a similar way to the English word "cowl", can be regarded as Wales' national dish. Dating back to the 11th century, originally it was a simple broth of meat (most likely bacon) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields.

“It really satisfies,” says Spiller, and offers a briny, almost umami quality to rarebit, doubling down on its meaty characteristics while remaining meat-free.

The perfect Burns Night dish if you're short on time Credit: Liz & Max Haarala Hamilton. Welsh rabbit and rarebit are the same dish – hot cheese served on toast – but the original 18th-century name was supposed to be a joke (there was no rabbit in it at all) so it became known as rarebit.

"Le Welsh" (Welsh rarebit or rabbit) is a dish often found on the menus of brasseries in the North, especially near the coast. This old substitute dish originated in Wales and, according to the "legend", came to the Opal Coast during the 1st World War.