Crockpot Taco Soup Recipe (2024)

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Crockpot Taco Soup Recipe is one of my go to meals on busy weeknights because it is so easy. The flavor is just amazing and the entire family goes crazy over it. You can’t go wrong with this soup recipe for dinner.

Crockpot Taco Soup Recipe (1)

Crockpot Taco Soup Recipe:

You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door.

Come home to dinner ready to enjoy with very little work. Anyone can make this recipe. If you can throw things in a crock pot, you can cook this.

If you loved our Chicken Taco Soup Crock Pot recipe, or our 7 Can Taco Soup recipe. You will love this recipe for sure. Add a side of tortilla chips and serve any day of the week. This pantry staples soup is always a family favorite.

How to Make Homemade Taco Seasoning:

We love making homemade seasoning blends and taco seasoning is one of our favorite. The spices are simple and we can control the amount we add in.

It taste better than the packet from the store and there is no added ingredients we can’t pronounce.

Crockpot Taco Soup Recipe (2)

Taco Soup Ingredients:

  • Ground Beef
  • Homemade Taco Seasoning or a Taco seasoning packet
  • Garlic Salt
  • Salt and Pepper
  • Onion
  • Frozen Corn
  • Black Beans
  • Kidney Beans
  • Crushed Tomatoes – Tomato Sauce or Diced Tomatoes would work as well.
  • Chicken Broth
  • Cheddar Cheese

How to Brown Ground Beef:

For this soup, it is best to brown your ground beef before putting in the crock pot. We like to brown ground beef in a large skillet and add in the chopped onion.

This ensures that the crumbled ground beef and onion are cooked all the way through. Drain meat to remove excess grease and add to a crock pot.

Crockpot Taco Soup Recipe (3)

How to Make Taco Soup Crockpot Recipe:

  • Step 1 – Brown Ground Beef – Brown the beef on medium heat in a large skillet and drain.
  • Step 2 – Place in Slow Cooker – Add the browned ground beef to the slow cooker. Top with the rest of the remaining ingredients.
  • Step 3 – Stir Ingredients – Give everything a nice stir. That is seriously all you need to do for this easy recipe!
  • Step 4 – Cover and Cook – Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. Then it is ready to eat.
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Toppings for Taco Soup:

  • Shredded Cheese
  • Sour Cream
  • Green Onion
  • Hot Sauce
  • Fresh Lime
  • Cilantro
  • Diced Jalapeno Peppers
  • Saltine Crackers
  • Corn Chips
  • Tortilla Chips
  • Slice Avocado

Just use whatever you like for taco toppings.

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Tips for the best Slow Cooker Taco Soup:

  • Drain Beans – To reduce sodium, drain and rinse beans.
  • Double Recipe – We like to double the recipe, to have leftovers. We think it taste better the next day.
  • Make a Taco Bar – Serve for a holiday party or get-together. Make a taco bar with all the toppings.
  • Combine Ingredients – After browning ground beef combine ingredients in slow cooker.
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Original Taco Soup Variations Ideas:

  • Beans – If you don’t like kidney beans or black beans. You can change to pinto beans.
  • Taco Seasoning Mix – We like making homemade seasoning, but you can use packet mix from the grocery store. Feel free to add seasoning separately if you prefer. It is made with chili powder, cumin, paprika, and garlic powder.
  • Beef Broth – If you do not have chicken broth, you can use beef broth.
  • Ground Turkey – If you prefer, you can use ground turkey or turkey breast to make this recipes.
  • Green Chiles – Feel free to use Rotel with green chiles instead of diced tomatoes. This gives the crock pot taco soup so much flavor.
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What to Serve with Crockpot Taco Soup:

This taco soup is a complete meal. But if you prefer, you can add in a few sides. Here are some of our favorites:

  • Cornbread – We have even just kept it really simple and make homemade cornbread.
  • Jalapeno Cornbread – You can also tryCheddar Jalapeno Cornbread Recipefor a little extra kick.
  • Chips and Salsa – Tortilla Chips and Salsa pair well with this soup.
  • Rice – Easy Spanish Rice is always a good side.

Can you Freeze Taco Soup?

Yes, this soup freezes great. I usually double the recipe so I can reheat for another meal on those busy nights.

  • Place cooked or uncooked taco soup in a freeze safe container or ziplock freezer bag. It will last in the freezer for about 3 months.
  • Once you are ready to prepare your taco soup, you can place in the crock pot to cook. There is no need to thaw before placing in the slow cooker.

We think it taste better the second time around.

How long does Taco Soup last?

As mentioned, we love this soup leftover. It will last about a week in the refrigerator. We place in individual serving container so it is an easy meal to grab and reheat.

When you are ready to serve, reheat in the microwave in 30 second in microwave safe bowls. Squeeze fresh lime juice and enjoy this leftover soup.

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More Easy Crockpot Soup Recipes:

  • Easy Crock pot Lasagna Soup Recipe
  • Crockpot Black Bean Cilantro Soup
  • Best Mexican Crock Pot Recipes

Print Taco Soup Crockpot Recipe:

Crockpot Taco Soup Recipe (9)

Review

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Crockpot Original Taco Soup Recipe

5 from 23 votes

Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it.

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings 6

Cuisine Mexican

Course Soup

Calories 568

Author Carrie Barnard

Ingredients

  • 1 pound ground beef
  • 2 tablespoon homemade taco seasoning (or a half a packet)
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ onion diced
  • 1 cup frozen corn
  • 1 can of black beans (15 oz can)
  • 1 can of kidney beans (15 oz can)
  • 1 can of crushed tomatoes or diced tomatoes (15 oz can)
  • 4 cups chicken broth
  • 2 cups cheddar cheese shredded

Instructions

  • Brown meat. Drain.

  • Add the meat and the remainder of the ingredients to the crockpot.

  • Give everything a nice stir.

  • Cook on low for 6-8 hours (or high for 3-4).

  • Garnish with cheese or sour cream or chips or ALL three!

Recipe Video

Nutrition Facts

Calories 568kcal, Carbohydrates 41g, Protein 38g, Fat 29g, Saturated Fat 14g, Cholesterol 93mg, Sodium 1517mg, Potassium 1108mg, Fiber 12g, Sugar 3g, Vitamin A 499IU, Vitamin C 12mg, Calcium 360mg, Iron 6mg

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Crockpot Taco Soup Recipe (10)

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About the Author

Crockpot Taco Soup Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Crockpot Taco Soup Recipe (2024)

FAQs

Does soup taste better in slow cooker? ›

Slow cookers can transform a few simple ingredients into the most delicious soups by simmering them for hours. This low and slow cooking allows the flavors to mingle, creating rich, flavorful soups perfect for chilly days, nights, or any day you want to enjoy a bowl full of goodness.

How do you thicken taco soup? ›

One option is to add crushed tortilla chips or tortilla strips to the soup. The chips will dissolve and create a thicker consistency. Another alternative is to use instant mashed potatoes. Simply sprinkle some into the soup and stir well, allowing it to thicken before serving.

What is taco soup made of? ›

What's in taco soup? It's filled with ground beef, pinto beans, black beans, corn, fire-roasted tomatoes, and green chiles, plus some onion, garlic, and jalapeño.

Will soup boil in a crockpot? ›

A slow cooker itself should not get to boiling. Low cooks around 175, however you should also into account the food being cooked (in this case a stew full of broth) the liquid continued to heat up until it reaches a simmer (slow soft boil) This happens to me quite frequently if I cook with liquid a...

How long can you leave soup in crockpot on low? ›

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

Can you overcook soup in a slow cooker? ›

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

Why is my taco soup so watery? ›

Addition of Cornstarch or Flour: Create a slurry by mixing equal parts cornstarch or flour with water. Stir this mixture into the soup and let it simmer for a few minutes until it thickens.

What does cornstarch do to soup? ›

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

How do you reduce the spice in taco soup? ›

Scoop a dollop of sour cream into your bowl of soup and stir it into the broth. The fat in the sour cream will help mask the spices and make your soup creamier. If the soup still tastes too spicy, drop in more sour cream until it's palatable. Sour cream works well for chili, chowder, and taco soup.

What is Mexican soup with blood in it? ›

It is probable that the source of the name fritada for the Guam dish came from a dish of the same name in Monterrey, Mexico where it refers to a stew made with the innards and blood of a young lamb. The origin of this Mexican dish is chanfaina from Extremadura, Spain.

Can I freeze leftover taco soup? ›

How Long Does Taco Soup Last? Once cooked, you can store your taco soup in the refrigerator for an additional 3-4 days. Just make sure that it is stored in an airtight container. For the best tasing soup, properly frozen soup will last 4-6 months in the freezer.

What do you call a soup with meat in it? ›

A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

How much stock do you put in a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

Is low on a crockpot the same as simmer? ›

Some brands might be different (I highly doubt it), but this is what Crock-Pot says about it. Both "High" and "Low" stabilize at the same temperature; it is just a matter of how long it takes to reach the simmer point.

Is soup better in crockpot or stove? ›

On the positive side, a slow cooker is a sealed environment. This means there's very little evaporation and your food cooks with the help of moist heat. Technically, this means you're actually cooking your food with flavored steam, which helps to seal in flavor while the soup cooks.

Is it better to slow cook or pressure cook soup? ›

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking.

Does soup taste better the longer you cook it? ›

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

Will soup reduce in slow cooker? ›

Slow cookers can be useful for cooking stews, but generally the combination of low heat and a tightly fitting lid will mean that the auce doesn't get a chace to thicken (by reduction) and consequently the sauce can be a little thin.

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